vegan pancakes#

with this simple recipe, you can make fluffy vegan pancakes quickly and easily! the pancake batter is made in 3 minutes with just 6 inexpensive ingredients and, of course, is dairy- and egg-free!

source

ingredients#

  • 160 g flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 120 ml plant-based milk
  • 80 ml sparkling water
  • 1-2 tbsp maple syrup
  • 1-2 tbsp coconut oil

instructions#

  1. combine flour, baking powder, salt, and cinnamon in a bowl. then add plant-based milk, sparkling water, and maple syrup and mix briefly until a creamy batter forms (if you want the pancakes a little thinner, add a little more milk).
  2. heat some coconut oil in a large pan over medium heat.
  3. now add about 2 tablespoons of batter per pancake into the pan and spread it into a round shape with a spoon.
  4. as soon as small bubbles form on the surface of the pancakes and the edges become firm (after about 3 minutes), you can carefully turn the pancakes and cook for another 2-3 minutes.
  5. serve the pancakes immediately or keep them warm in the oven until ready to eat. serve with maple syrup, berries, or other toppings of your choice.