chili sin carne#

with my chili sin carne, you can conjure up healthy, vegan comfort food in just 30 minutes. here’s the simple recipe with lentils and vegetables.

source

ingredients#

• 1 onion
• 2 bell peppers (yellow and red)
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 500ml vegetable stock
• 100g red lentils (dried)
• 1 can of kidney beans (drained weight 500g)
• 1 can of corn (drained weight 285g)
• 800g tomatoes
• salt and pepper
• 2 tsp sweet paprika
• 1/2 tsp cumin

instructions#

1. finely chop the onion. dice the bell peppers and tomatoes.
2. heat the oil in a saucepan and sauté the onions and bell peppers. add the tomato paste and lentils and roast for 2 minutes. add the vegetable stock, kidney beans, corn, and chopped tomatoes and bring to a boil.
3. simmer the chili sin carne for 20 minutes over medium heat. then season with salt, pepper, cumin, and paprika.