chickpea curry#

for my quick chickpea curry with coconut milk, you only need ingredients from your pantry.

source

ingredients#

• 400 g chickpeas
• 1 onion
• 2 cloves of garlic
• 2 tbsp coconut oil
• 2 tsp curry
• 1 tsp cumin
• 400g tomatoes
• 400ml coconut milk
• salt
• pepper
• 1/2 lime

instructions#

1. rinse the chickpeas with water and drain. finely chop the onion and garlic and dice the tomatoes.
2. heat oil in a pan and sauté the onions until translucent. then briefly fry the garlic, curry powder, and cumin.
3. add the chopped tomatoes, coconut milk, and chickpeas. bring to a boil and simmer over medium heat for 10 minutes. season with salt, pepper, and lime juice.